Dry Tea Leaf:

Appearance: Tea leaves of this limited edition autumnal from the world famous Jungpana gardens are fragrant, fuller in size comprising of the golden tipped buds. Colour is a mixture of light and dark chocolaty brown delicately rolled, perfectly roasted, and has a natural floral notes of the Himalayas.

Fragrance: Dry leaves have a sweet floral fragrance coupled with fruity and musky notes.

Liquor:

Appearance: Brighter shades of sparkling sunset comparatively lighter liquor colour.

Fragrance: Fragrance of natural citrus and floral notes of the Himalayan orchids are dominant in the liquor which lingers for a while after the sip.

Flavour: Floral fragrance is dominant along with subtle taste of citrus fruits which is characteristic of autumn season. A pleasant smooth tasting liquor which leaves a sweet floral sensation in the palate. A faint floral aroma typical of the autumn season is noted as an aftertaste.

No. of Infusions suggested: 2