Appearance: The fresh tea leaves of this muscatel is full of aroma and is made up of small tender leaves consisting of the tip and the two buds. It smells of robost freshness and has that perfect bloom and are roasted well enough which promises a good cup with a genuine muscatel characteristics of the season. Colour is predominantly bright brown with golden tips to accentuate the looks.
Fragrance: Dry leaves have a sweet musky fragrance coupled with notes of malt and honey.
Appearance: Brighter shades of the late sunset.
Fragrance: Fragrance of muscatel coupled with unique sweetness peculiar to Muscatel teas along with floral notes are dominant in the liquor.
Flavour: The cup is bold and has sweet muscatel fragrance is felt the moment you sip this tea which is refreshing and prominent, coupled with floral taste. The flavours are felt instantly and the sensation of the godly muscatel aroma along with other complex Himalayan taste lingers for a while after the sip.
No. of Infusions suggested: 2