Dry Tea Leaf:
Appearance: This is a 100% clean sorting which consists of the greenish leaf and the bud harvested from high grown regions of the garden. The pure leaves of chinary cultivar is oozing with complex notes of floral, fresh garden and spices.
Fragrance: . The dry leaf is fragrant and has deep complex notes of local flora and bakery like aromas of freshly made tea.
Appearance: Shades of sparkling lemon.
Fragrance: Fresh caramelized notes are distinct as we sip. The multiple floral notes are of the Himalayan flowers along with other subtle and gentle complex fragrances are noted. The fragrance becomes distinct when steeped for the 2nd infusion.
Flavour: The cup is deliciously floral with sweet caramelized sugary taste coupled with tastes of nuts and has mild astringency. The multitude of floral spicy notes engulfs the olfactory and lends a pleasant mouthfeel. The flavour overwhelms the mouthfeel and covers the entire palate. The mild astringent taste gradually wanes with time and the after taste of nuts and fresh tea leaves along with sweetness of citrus fruits caresses the palate.
As the liquor cools, the astringency is mild, and it covers the mouthfeel with sweetness along with mellow taste and other tropical fruits.
No. of Infusions suggested: Two good infusion.
Reasons to Buy: Arya Tea Estate has a special fan following for its league of teas and this one is eagerly awaited by tea lovers who love Darjeeling teas made from chinary cultivar tea bush. A must have tea for those who love the classic Darjeeling teas long manufactured for over a century.