Dry Tea Leaf:
Appearance: Tea leaves of this autumnal from the world famous Jungpana gardens is finely rolled. Colour is a mixture of light and dark chocolaty brown delicately rolled, perfectly roasted, and has a natural floral notes of the musk.
Fragrance: Dry leaves have a sweet musky fragrance coupled with floral notes.
Appearance: Brighter shades of sparkling sunset.
Fragrance: Fragrance of natural musky and floral notes of the Himalayan flora are dominant in the liquor which lingers for a while after the sip.
Flavour: Musky fragrance is dominant which is characteristic of Darjeeling autumn tea. A pleasant astringent tasting liquor which leaves a sweet musky sensation in the palate.
No. of Infusions suggested: 2