Dry Tea Leaf:
Appearance: Tea leaves are fuller in size comprising of the buds and the two leaf structure. Colour is a mixture of light and dark green delicately rolled, perfectly roasted with promises of a good maturing taste and flavour in weeks to come.
Fragrance: Dry leaves have a sweet biscuity fragrance coupled with floral and spicy notes.
Appearance: Brighter shades of sparkling light lemon.
Fragrance: Fragrance of floral, spicy and biscuity notes is distinct in the liquor. The floral notes are of the Himalayan flower locally called "Kanak Champa".
Flavour: Floral fragrance, spicy and biscuity notes are prominent. A sweet lingering taste noted as an aftertaste.