Dry Tea Leaf:
Appearance: Tea leaves are delicately rolled and comprising of plenty of silvery buds making up the two leaf and a bud plucking standard. Colour is a mixture of light and dark green delicately rolled, a delight to the eye with lots of silver bloom of the buds.
Fragrance: Dry leaves have a sweet floral fragrance of rose and other Himalayan wild flowers.
Appearance: Brighter shades of sparkling lemon.
Fragrance: Fragrance of floral notes are distinct in the liquor. The floral notes are of the Himalayan flowers along with natural fragrances of rose is noted.
Flavour: Floral notes are prominent when sipped followed by a sweet lingering taste noted as an aftertaste which lasts for hours.
No. of Infusions suggested: 2
Reasons to Buy: Rare tea from pure P312 not found elsewhere. Also floral notes unique to P312 coupled with fragrances and taste of rose makes it a must buy tea. A handful of tea gardens make teas from this clonal cultivar which in itself is such a unique thing to have it in your collection of exquisite Darjeeling teas.