Appearance: This is a typical Jungpana tea, the tea that makes Jungpana famous for. The leaves have that perfect bloom with the presence of plenty of golden tips and are roasted well enough which promises a good cup with a genuine muscatel characteristics. Colour is predominantly bright brown and has vibrancy as it shines. Presence of golden-tips accentuates the looks of the tea and add flavour to the finished tea leaves. Leaves have a natural sweet musky and floral notes.

Fragrance: Dry leaves have a sweet muscatel fragrance coupled with fruity notes.

Liquor:

Appearance: Brighter shades of the late sunset.

Fragrance: The tea has fragrance of natural musk, coupled with sweet floral fruity notes.

Flavour: The cup is bold and has sweet musky fragrance coupled with floral taste which makes this tea full of a complex flavours. A slight astringent bite, which is pleasant and a natural taste of Darjeeling second flush tea, is felt followed by sweet musky sensation coupled with floral notes in the palate. A sweet lingering taste of musk and floral fragrance noted as an aftertaste.

No. of Infusions suggested: 2