Dry Tea Leaf:
Appearance: Tea leaves of this organic fragrant autumnal crop are fuller in size comprising of the golden tipped buds which reflects the class and quality that this tea belongs to. Colour is a mixture of light and dark chocolaty brown delicately rolled, perfectly roasted, and has a natural floral notes of the Himalayas.
Fragrance: Dry leaves have a sweet floral fragrance coupled with fruity notes.
Appearance: Brighter shades of sparkling sunset.
Fragrance: Fragrance of natural floral notes of the Himalayan orchids are dominant in the liquor along with complex notes of spices and herbs.
Flavour: Floral fragrance is dominant along with complex herbs which is due to the tea being manufactured from select AV2 and P312 tea buds and leaves. A slight pleasant astringent bite is noticed when initially sipped, but fades gradually with a sweet sensation in the palate. A faint floral aroma typical of the autumn season is noted as an aftertaste.
No. of Infusions suggested: 2