Appearance: This is a typical Jungpana tea, the tea that makes Jungpana famous for. The china tea leaves of this musky summer crop are smaller in size, as is also apparent from the infused leaves, denoting a 100% pure china cultivar from the higher altitudes of the tea estate.
The leaves have have a perfect bloom with the presence of golden tips and are roasted well enough which promises a good cup with a genuine muscatel characteristics. Colour is predominantly bright brown and has vibrancy as it shines. Leaves have a natural sweet musky and floral notes.
Fragrance: Dry leaves have a sweet musky fragrance coupled with fruity notes.
Appearance: Brighter shades of the late sunset.
Fragrance: The tea has fragrance of natural musk, coupled with sweet floral fruity notes.
Flavour: The cup is bold and has sweet musky fragrance coupled with floral taste which makes this tea full of a complex flavours. A slight astringent bite, which is pleasant and a natural taste of Darjeeling second flush tea, is felt followed by sweet musky sensation coupled with floral notes in the palate. A sweet lingering taste of musk and floral fragrance noted as an aftertaste.
No. of Infusions suggested: 2