Dry Tea Leaf:
Appearance: Tea leaves of this fragrant Spring crop are fuller in size comprising of the buds and the two leaf structure. Colour is a mixture of light and dark green delicately rolled, perfectly roasted, and has a natural floral notes of the Himalayas.
Fragrance: Dry leaves have a sweet floral fragrance coupled with fruity notes.
Appearance: Brighter shades of sparkling light lemon.
Fragrance: Fragrance of natural floral notes of Jasmine and of the Himalayan orchids are dominant in the liquor.
Flavour: Floral fragrance. A slight astringent bite when initially sipped, but fades gradually with a sweet sensation in the palate. A sweet lingering taste noted as an aftertaste. Floral notes of Jasmine was noted tickling the senses.
No. of Infusions suggested: 2